Store the red velvet cake mix cookies in an airtight container. To assemble the cookies, spread filling on one of the cookie bottoms not quite to the edges. Add in the cooled flour mixture and vanilla and beat until smooth. Remove from heat, cover, and let cool for 2 or more hours.Ĭombine the butter and sugar in a mixing bowl and mix on medium speed until fluffy. Whisk until smooth and cook, stirring, until it forms a thick paste. 3) Use a small cookie scoop to scoop out enough red velvet cookie dough to make 1-inch dough balls. 2) With an electric mixer, mix on low until ingredients are completely combined. Add two large eggs (room temperature) and cup of vegetable oil. Remove from the oven and let cool on the baking sheet for 1-2 minutes then remove to a cooling rack.įor the filling, combine the flour, milk, and salt in a saucepan over medium heat. 1) Pour the red velvet cake mix into a large mixing bowl. Place in the oven and bake at 375 degrees F for 8-10 minutes or until the tops of the cookies begin to crack slightly. Use a fork to make criss cross marks on the tops if desired. Place on the prepared baking sheet and flatten down slightly with a flat bottomed glass. Roll the dough into rounded balls, about 1/2 teaspoon in size. Lightly grease a baking sheet.Ĭombine the cake mix, eggs, and oil until well mixed and the batter is thick like cookie dough. Place the cookies on a sheet pan leaving two inches in between each cookie.īake for 8 to 10 minutes until the edges are slightly brown on the edges.Preheat the oven to 375 degrees F. Roll your dough into a ball and roll the balls in the powder sugar. Scoop them with a 1 tablespoon size scoop. In a large mixing bowl combine the cake mix, eggs, and oil. Then roll in the confectioners’ sugar and bake according to the recipe. When you are ready to bake the cookies remove them from the fridge and allow them to thaw for 30 minutes. Once the cookies are frozen store in the freezer in an air-tight container or a zip-close bag. Roll the cookie dough into balls and place the cookies on a baking sheet and place in the freezer. If you want to freeze the cookie dough follow all of the steps until rolling them in powdered sugar. Place the bowl in the fridge to chill for 1 hour. Once the cookies are frozen store in the freezer in an air-tight container or a zip-close bag. Combine the red velvet cake mix, eggs, and vegetable oil in a large bowl. You can freeze cake mix cookies after they are baked, just allow them to cool completely on a baking rack and then place the cookies on a baking sheet and place in the freezer. It is easy to do either way you want to, so freeze these cookies however you prefer. You can freeze red velvet crackle cookies before or after baking. If you are like us, you know these red velvet crackle cookies aren’t going to last long but you will want to store these cookies in an airtight container. Walnuts and pecans are great additions to these red velvet cookies. I like using powdered sugar but you can also use cookie frosting like royal icing or cream cheese frosting.Īdd nuts. White chocolate chips, milk chocolate chips, and semi-sweet chocolate chipsĪdd frosting. Variations of this recipeĪdd chocolate chips. If you want to make larger cookies you can, just bake them for an additional 2 minutes. If you bake them too long you will lose the soft and fudgy center, but as they cool the edges will harden up. When you bake this chocolate crackle cookies recipe the cookies will flatten while the cookies bake.Ĭookies will be soft when you remove them from the oven. Tips for Making These Cookiesĭon’t press the dough balls down. You can start early and then freeze your Christmas cookies and just defrost them when you need them. This is great for if you have to make a TON of cookies for a party. If you are looking for cookies that you can make ahead of time and then freeze red velvet cookies freeze really well if you place them in an airtight container. Looking for more Christmas Cookies? Check these out! But don’t worry when you are bringing them to parties, no one is going to know that you cheated and these cake mix cookies are not from scratch. Cake mix cookies are a great way to have an amazing cookie with very little work. I figured it might be fun to try my hands at creating a red velvet cookie and my first thought was to make a fun twist on the classic red velvet cake mix using cake mix. Since it is a cookie coming from a cake mix, people will have no clue they are not completely from scratch. I even saw red velvet beignets! Crazy right!?! With all the holiday baking coming up I wanted a cookie I could add to my cookie plates without having to do a lot of work. Red velvet cake mix cookies are super simple to make since you only need four ingredients. People just can’t seem to get enough of it in any form. Red Velvet Cake Mix Cookiesĭown here in the south you can find red velvet everywhere. If you are looking for an amazing and easy holiday cookie then you are going to love these Red Velvet Cake Mix Cookies! These Red Velvet Cookies are made from a cake mix, but totally taste as if they are a homemade Red Velvet cookie.
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